Table d'hôtes

Traditional cuisine concocted by Amélia with local products. Vegetarian meal possible; The dinner includes the aperitif with its tapas board, the starter, the main course, the dessert and the verbena. Wine included. The breakfast is copious so that you are in good shape to continue your journey. It is composed of hard-boiled farm eggs, organic sheep's milk yogurt, bread, brioche, butter, artisanal jam and Orange juice.